• Dan Dan Noodles (Medium) 担担面 (中份)$10.95

  thin noodle, spicy chili sauce, ground pork, sesame paste, YaCai (tiny fermented vegetable), scallionsDandan noodles are a classic Sichuan dish renowned for their bold, complex flavors. These noodles are typically thin and round, coated in a rich, spicy sauce made with chili oil, Sichuan peppercorns, and sesame paste. Crispy or stir-fried minced pork adds savory depth, while scallions, peanuts, and fermented shredded YaCai provide contrasting textures and flavors. The name "dandan" literally translates to "carrying pole," reflecting the traditional method of street vendors carrying ingredients and cooking noodles on a pole. Once a Sichuan street food staple, dandan noodles have gained global popularity.

• Dan Dan Noodles (Small) 担担面 (小份)$5.95

  thin noodle, spicy chili sauce, ground pork, sesame paste, YaCai (tiny fermented vegetable), scallionsDandan noodles are a classic Sichuan dish renowned for their bold, complex flavors. These noodles are typically thin and round, coated in a rich, spicy sauce made with chili oil, Sichuan peppercorns, and sesame paste. Crispy or stir-fried minced pork adds savory depth, while scallions, peanuts, and fermented shredded YaCai provide contrasting textures and flavors. The name "dandan" literally translates to "carrying pole," reflecting the traditional method of street vendors carrying ingredients and cooking noodles on a pole. Once a Sichuan street food staple, dandan noodles have gained global popularity.

• Fu Qi Fei Pian 夫妻肺片$11.95

  thinly sliced beef shank, beef tripe, in spicy Sichuan sauce, topped with mashed peanut

• Cold Noodle Salad 四川凉面$9.95

  Chili oil sauce, sichuan peppercorn, scallions, sesame Sichuan cold noodle is a refreshing and spicy dish that perfectly captures the essence of Sichuan cuisine. Characterized by bold flavors, chewy noodles, and a combination of hot and sour elements, this dish relies on chili oil as its foundation for a spicy kick. Infused with Sichuan peppercorns for a unique numbing sensation, the chili oil is balanced by the sourness of vinegar.

• Sichuan Wontons (8) 红油龙抄手 (8)$9.50

  hand-made, pork filling, spicy chili sauce, scallions, sesameSichuan Wonton (Long Chao Shou) is a Chengdu specialty, a popular street food known for its delicate skin and flavorful filling. Typically filled with pork, these wontons are served in a traditional Sichuan spicy chili sauce. As a beloved Chengdu dish, Long Chao Shou offers a refreshing take on the classic wonton.

• Suan La Fen 酸辣粉$9.95

  Hot and Sour Glass Noodle Soup, spicy & numbing

• Sweet Spicy Noodles 甜水面$9.95

  Sweet Spicy Noodle (Tian Shui Mian) is a beloved Chengdu street food featuring hand-pulled noodles with a chewy texture. Despite its name meaning "sweet water noodles," the sweetness actually comes from a special Sichuan soy sauce. Topped with a rich sauce made from this soy sauce, chili oil, sesame paste, crushed peanut, garlic, and other seasonings, the dish boasts a complex blend of sweet, salty, spicy, and nutty flavors.

• Ye Er Ba (4) 叶儿粑 (4)$8.95

  handmade mini glutenous rice roll filled with subtly spicy & numbing ground pork sauce

• Zhongs Dumplings (8) 钟水饺 (8)$9.95

  hand-made, pork filling, sweet&spicy chili sauce, garlic, sesameZhong's dumplings are a famous street food delicacy from Chengdu, China. Named after the family who created them over 100 years ago, they are a Chengdu classic. The filling is traditionally made with minced pork and wrapped into a simple half-moon shape. Served with a sweet and spicy soy sauce and chili oil, the dumplings are known for their bold flavor. This complex sauce brings out layers of taste.

• Pork Bao Sichuan Style(4) 川味小笼包(4)$8.95

  Sichuan style bao with fermented dough, filled with ground pork and scallions, mild spicy

• Xiao Long Bao (Soup Dumplings)(6) 小笼汤包 (6)$8.95

  Xiao long bao, often referred to as soup dumplings, are exquisite Chinese dumplings. These delicate parcels are filled with a savory meat and broth mixture. Crafting them requires precision and skill.General Guide To Eat A Xiao Long Bao1. Use tong/chopsticks to carefully lift the bao & lightly dip the bottom of it into the sauce2. Carefully transfer the bao onto your spoon3. Gently bite a small hole on top of the bao to release the steam to prevent burns4. Carefully slurp the delicious broth, followed by the dumpling and the remaining sauce

• Braised Beef Noodle Soup 红烧牛肉面$14.50

  Noodle Soup, Hong Siew Broth, Beef Shank, Bok Choy， Your choice of noodle thickness

• Fried Egg & Tomato Noodle Soup 华兴煎蛋面$13.50

  Noodle Soup, House Special Tomato Broth, Fried Egg， recommend regular noodle thickness

• Sichuan Spicy Beef Noodle Soup 川味牛肉面$14.95

  Noodle Soup, Spicy Chili Broth , Beef Shank, Bok Choy， Your choice of noodle thickness

• Sichuan Zajiang Noodles With Stewed Peas 豌杂面$13.95

  Noodle Dry-Mixing, Spicy ZaJiang Sauce , Ground Pork , Stewed Peas， recommend regular noodle thickness

• Sichuan Zajiang Noodles 素椒杂酱面$13.50

  Noodle Dry-Mixing, Spicy ZaJiang Sauce , Ground Pork , Chopped String Bean as option， recommend regular noodle thickness

• Numbing Spicy Ground Pork Noodle Soup 麻辣臊子面$12.95

  Noodle Soup, Spicy Chili Broth , Ground Pork Sauce, Bok Choy， Your choice of noodle thickness

• Spicy Pork Rib Noodle Soup 香辣排骨面$13.95

  Noodle Soup, Spicy Chili Broth , Spare Ribs, Bok Choy， Your choice of noodle thickness

• Spicy Wonton Noodle Soup 红汤抄手面$13.95

  Noodle Soup, Spicy Chili Broth , Pork-filled wontons, Bok Choy, your choice of noodle thickness

• Clear Broth Wonton Noodle Soup 清汤抄手面$13.50

  Noodle Soup, Clear Broth, Pork-filled wontons, Bok Choy， your choice of noodle thickness

• Clear Broth Ground Pork Noodle Soup 清汤杂酱面$13.50

  Noodle Soup, Clear Broth, ZaJiang Sauce, Ground Pork, Bok Choy， your choice of noodle thickness

• Yibin Flaming Noodles 宜宾燃面$12.95

  chili oil sauce, ground pork, peanuts, walnuts, sesame seeds, scallions, fermented tiny YaCaiYibin Ran Mian, also known as Yibin Flaming/Burning Noodles, is a flavorful and iconic Sichuan dish. The "burning" refers to the way the noodles are cooked: dry and tossed in a rich sauce, rather than served in a broth. The noodles are coated in a flavorful sauce made with chili oil, soy sauce, vinegar, and other ingredients. The dish features a complex blend of spicy, salty, sour, and nutty flavors. Textured toppings like crunchy peanuts, sesame seeds, and fermented tiny YaCai enhance the experience. The name "burning noodles" comes from the cooking process. Noodles are typically cooked in boiling water and then quickly tossed in a hot wok with the sauce. This high heat gives the noodles a distinct texture and helps the flavors meld together.

• Mapo Tofu 麻婆豆腐$14.95

  tender tofu braised in spicy & numbing Sichuan sauce

• Napa Cabbage 蒜炒大白菜$13.95

  garlic stir-fry

Menu sourced from Yelp; items and prices may change.