• Kung Pao Chicken Combo$17.95

  A classic and beloved Sichuan dish featuring tender chicken pieces stir-fried with dried chili peppers, Sichuan peppercorns, and crunchy roasted peanuts in a savory, slightly sweet sauce made with soy sauce, vinegar, and sugar. Garnished with scallions, Gong Bao Ji delivers the perfect balance of umami, heat, and a hint of tangy sweetness, with a signature numbing-spicy () flavor profile thats both bold and addictive.

• General Tso's Chicken Combo$17.95

  A popular and flavorful Chinese-American dish featuring crispy, deep-fried chicken chunks coated in a sweet, savory, and slightly spicy sauce made with soy sauce, vinegar, sugar, and a hint of garlic and ginger. Garnished with sesame seeds and sometimes scallions, Zuo Zong Ji (General Tso's Chicken) offers the perfect balance of crispiness, umami, and a tangy-sweet kick, making it a beloved classic worldwide.

• Broccoli Chicken Combo$17.95

  A light and flavorful stir-fry dish featuring tender slices of chicken breast or thigh stir-fried with crisp, slightly bitter Chinese broccoli (gai lan) in a savory garlic soy sauce. The chicken is marinated for extra tenderness, while the gai lan provides a refreshing crunch and vibrant color. Gai Lan Ji is a healthy, protein-rich, and satisfying dish that balances delicate chicken with the fresh, green flavor of Chinese broccoli.

• Sesame Chicken Combo$17.95

  A delicious and savory dish featuring crispy, golden-fried chicken coated in a rich, sweet, and tangy sesame sauce. Topped with toasted sesame seeds and served over a bed of fluffy rice, this dish offers the perfect balance of crunch, umami, and a hint of sweetness, making it a comforting and flavorful meal choice.

• General Tso's Chicken$19.95

  Crispy chicken pieces tossed in a rich, tangy, and slightly spicy sauce. The perfect balance of sweetness, heat, and savory flavor makes this Chinese-American classic one of the most popular dishes on the menu.

• Broccoli Chicken$19.95

  A light and flavorful stir-fry dish featuring tender slices of chicken breast or thigh stir-fried with crisp, slightly bitter Chinese broccoli (gai lan) in a savory garlic soy sauce. The chicken is marinated for extra tenderness, while the gai lan provides a refreshing crunch and vibrant color. Gai Lan Ji is a healthy, protein-rich, and satisfying dish that balances delicate chicken with the fresh, green flavor of Chinese broccoli.

• Sesame Chicken$19.95

  A delicious and comforting dish featuring crispy, deep-fried chicken pieces tossed in a sweet and savory sauce made with soy sauce, sugar, vinegar, and a touch of garlic. Finished with a generous sprinkle of toasted sesame seeds, Sesame Chicken (Zhi Ma Ji) offers a perfect balance of crunch, umami, and mild sweetness, making it a beloved classic in Chinese-American cuisine. Its often served over rice for a satisfying and flavorful meal.

• Kung Pao Chicken$18.95

  A classic Sichuan stir-fry dish featuring tender chicken pieces wok-tossed with dried red chilies, Sichuan peppercorns, and roasted peanuts. The sauce is a perfect balance of savory, slightly sweet, tangy, and spicy flavors, made with soy sauce, vinegar, sugar, and a touch of garlic and ginger. Gong Bao Ji offers a signature combination of bold umami, nutty crunch, and a pleasant numbing heat, making it one of the most beloved dishes in Chinese cuisine.

• Honey Chicken$19.95

  A crowd-pleasing dish featuring crispy golden chicken pieces coated in a luscious glaze made from honey, soy sauce, and a hint of citrus or vinegar for balance. The chicken is juicy on the inside with a light crunch on the outside, while the honey sauce delivers a perfect mix of sweetness and savory depth.

• Signature Orange Chicken$18.95

  Crispy chicken pieces tossed in a tangy and aromatic sauce made with dried orange peel, chili, and spices. The chicken is tender inside and crispy outside, with a perfect balance of sweet, citrusy, and mildly spicy flavors.

• Fried Chicken Tenderloin Bowl$24.00
• Chicken Wing Fried Rice Bowl$18.95

  A comforting and flavorful rice bowl featuring tender chicken wings that are marinated, braised, or stir-fried with savory seasonings until juicy and packed with flavor. Served over a bed of fluffy white rice, the dish combines rich, aromatic chicken with the simplicity of steamed rice for a satisfying and hearty meal.Perfect for those who love the succulence of chicken wings paired with the wholesomeness of a classic rice bowl.

• Chicken Wing Noodle Bowl$16.95

  A hearty and flavorful noodle dish topped with tender chicken wings that are marinated and cooked until juicy and savory. The noodles soak up the rich flavors of the sauce, creating a satisfying balance between the springy texture of noodles and the aromatic chicken wings.

• Chongqing Spicy Chicken$16.95

  A bold and fiery Sichuan-style dish featuring crispy, golden-brown chicken pieces wok-tossed with an abundance of dried red chilies, Sichuan peppercorns, garlic, and ginger. The chicken is marinated for extra tenderness and stir-fried to achieve a crispy exterior that contrasts with the fragrant, numbing-spicy () aroma. Chongqing La Zi Ji offers a perfect balance of heat, umami, and a hint of citrusy peppercorn flavor, making it an iconic dish in Sichuan and Chongqing cuisine.

• Chicken with Fresh Mushrooms$15.95

  A light yet savory stir-fry dish featuring tender pieces of chicken cooked with a variety of fresh mushroomssuch as shiitake, oyster, or enokienhanced with garlic, ginger, and a mild soy-based sauce.

• Birds Eye Chili Chicken$15.95

  A bold and spicy dish featuring tender free-range chicken pieces stir-fried with generous amounts of birds eye chilies (xio m l), garlic, ginger, and aromatic spices. The chicken is cooked until juicy and infused with the fiery heat and fragrance of the chilies, creating a dish that is both mouthwatering and addictive.

• Chicken & String Beans$16.95

  Tender chicken stir-fried with fresh string beans, garlic, and a hint of chili. The chicken is juicy and flavorful, the beans crisp and vibrant a light, savory, and well-balanced homestyle dish.

• Chili Garlic Chicken$16.95

  Tender chicken stir-fried with minced garlic, chili, and bell peppers. The dish is spicy, garlicky, and full of aroma juicy, flavorful, and perfectly balanced between heat and savoriness.

• General Tso's Angus Beef$17.95

  A bold and flavorful dish featuring crispy slices of tender beef coated in a sweet, tangy, and slightly spicy sauce made with soy sauce, vinegar, sugar, garlic, and chili. Garnished with sesame seeds and fresh scallions, Zuo Zong Niu offers the perfect balance of crispy texture, savory richness, and a hint of heatan irresistible fusion dish that brings a creative twist to the classic General Tsos Chicken.

• Sesame Angus Beef$17.95

  A savory and slightly sweet stir-fry dish featuring tender slices of beef coated in a rich, aromatic sesame sauce made with soy sauce, garlic, a touch of sugar, and toasted sesame oil. Garnished with toasted sesame seeds for extra fragrance and a subtle nutty crunch, Zhi Ma Niu Rou offers a delightful combination of umami richness and sesame aroma. This dish is a crowd-pleaser, perfect for pairing with steamed rice or noodles.

• Broccoli Angus Beef$17.95

  A classic stir-fry dish featuring tender slices of beef quickly cooked with crisp, vibrant Chinese broccoli (gai lan) in a savory garlic soy sauce. The beef is marinated for tenderness, while the gai lan offers a fresh, slightly bitter crunch. Gai Lan Niu Rou is a perfect balance of umami richness, aromatic garlic, and green freshness, making it a staple in Chinese cuisine and a satisfying, well-rounded dish.

• Orange Peel Angus Beef$19.95

  A flavorful and aromatic dish featuring tender slices of beef stir-fried with dried tangerine peel (), which infuses the dish with a distinctive citrusy fragrance. Cooked in a savory-sweet sauce made with soy sauce, sugar, garlic, and sometimes a hint of chili, Chen Pi Niu Rou offers a unique combination of umami richness, tangy brightness, and a slightly chewy texture from the beef. A fragrant and satisfying dish thats both bold and balanced.

• Mongolian Beef$17.95

  A Chinese-American classic, our Mongolian Beef features incredibly tender, thin-sliced flank steak, quickly stir-fried with scallions and sometimes onions. The hallmark of this dish is its irresistible, glossy saucea perfect balance of sweet and savory notes, highlighted by a rich, deeply caramelized soy and brown sugar glaze with a subtle hint of ginger. Served piping hot, this dish offers a delightful interplay of crisp vegetables and meltingly tender beef.

• Pepper Angus Beef$17.95

  ndulge in our succulent Black Pepper Angus Steak, featuring generous slices of premium, highly-marbled Angus beef. Wok-seared to perfection, the tender beef is tossed with vibrant bell peppers and sweet onions, all coated in a rich, deeply savory black pepper sauce. The bold, aromatic spice of fresh-cracked black peppercorns cuts beautifully through the steak's buttery richness, delivering a memorable dish that is savory, slightly sweet, and wonderfully warming.

Menu sourced from Yelp; items and prices may change.