• Kung Pao Chicken Combo$17.95

  A classic and beloved Sichuan dish featuring tender chicken pieces stir-fried with dried chili peppers, Sichuan peppercorns, and crunchy roasted peanuts in a savory, slightly sweet sauce made with soy sauce, vinegar, and sugar. Garnished with scallions, Gong Bao Ji delivers the perfect balance of umami, heat, and a hint of tangy sweetness, with a signature numbing-spicy () flavor profile thats both bold and addictive.

• General Tso's Chicken Combo$17.95

  A popular and flavorful Chinese-American dish featuring crispy, deep-fried chicken chunks coated in a sweet, savory, and slightly spicy sauce made with soy sauce, vinegar, sugar, and a hint of garlic and ginger. Garnished with sesame seeds and sometimes scallions, Zuo Zong Ji (General Tso's Chicken) offers the perfect balance of crispiness, umami, and a tangy-sweet kick, making it a beloved classic worldwide.

• Broccoli Chicken Combo$17.95

  A light and flavorful stir-fry dish featuring tender slices of chicken breast or thigh stir-fried with crisp, slightly bitter Chinese broccoli (gai lan) in a savory garlic soy sauce. The chicken is marinated for extra tenderness, while the gai lan provides a refreshing crunch and vibrant color. Gai Lan Ji is a healthy, protein-rich, and satisfying dish that balances delicate chicken with the fresh, green flavor of Chinese broccoli.

• Sesame Chicken Combo$17.95

  A delicious and savory dish featuring crispy, golden-fried chicken coated in a rich, sweet, and tangy sesame sauce. Topped with toasted sesame seeds and served over a bed of fluffy rice, this dish offers the perfect balance of crunch, umami, and a hint of sweetness, making it a comforting and flavorful meal choice.

• Shredded Tofu Salad$9.99

  A light and flavorful dish featuring thinly sliced tofu sheets tossed in a savory and tangy dressing made with chili oil, garlic, soy sauce, and vinegar. Garnished with fresh cilantro and sesame seeds, this refreshing appetizer offers a perfect balance of spice, umami, and chewiness.

• Shredded Potato Salad$9.99

  A refreshing and crunchy dish made with finely shredded potatoes, tossed in a tangy and savory dressing. Infused with chili oil, vinegar, garlic, and a hint of Sichuan pepper, this dish offers a perfect balance of spice, sourness, and umami. Ideal as a light appetizer or a flavorful side dish.

• Steamed Broccoli$6.95
• Seweed Salad$9.95

  A refreshing and nutrient-rich dish made from thin strands of seaweed (often wakame), tossed in a light and tangy dressing of rice vinegar, soy sauce, sesame oil, and a touch of sugar. Garnished with toasted sesame seeds and sometimes chili flakes or shredded carrots, Seaweed Salad offers a perfect balance of umami, acidity, and subtle sweetness with a pleasantly chewy texture. Often served as an appetizer or side dish in Japanese and Korean cuisine.

• Cold Wood-Ear Mushroom Salad$9.95

  A light, crisp, and refreshing cold dish made with wood ear mushrooms (black fungus) blanched and tossed in a tangy, savory dressing of garlic, soy sauce, vinegar, chili oil, and sesame oil. Garnished with fresh cilantro and sometimes sliced chili or scallions, Ling Bn Mr offers a perfect balance of crunch, acidity, and mild heat making it a popular and healthy appetizer or side dish in Chinese cuisine.

• Cucumber Salad$9.99

  A refreshing cold salad made of smashed Asian cucumbers, cut into bite-sized pieces, perfect for scooping up our garlicky dressing of soy sauce and black vinegar. Topped with chef house made chili oil and cilantro. Vegetarian.

• Crispy Fried Pork Bites$12.00

  Tender strips of pork loin coated in a seasoned batter and deep-fried until golden and crispy. Crunchy on the outside, juicy inside, savory and satisfying often served as a snack or hotpot side dish.

• General Tso's Chicken$19.95

  Crispy chicken pieces tossed in a rich, tangy, and slightly spicy sauce. The perfect balance of sweetness, heat, and savory flavor makes this Chinese-American classic one of the most popular dishes on the menu.

• Broccoli Chicken$19.95

  A light and flavorful stir-fry dish featuring tender slices of chicken breast or thigh stir-fried with crisp, slightly bitter Chinese broccoli (gai lan) in a savory garlic soy sauce. The chicken is marinated for extra tenderness, while the gai lan provides a refreshing crunch and vibrant color. Gai Lan Ji is a healthy, protein-rich, and satisfying dish that balances delicate chicken with the fresh, green flavor of Chinese broccoli.

• Kung Pao Chicken$18.95

  A classic Sichuan stir-fry dish featuring tender chicken pieces wok-tossed with dried red chilies, Sichuan peppercorns, and roasted peanuts. The sauce is a perfect balance of savory, slightly sweet, tangy, and spicy flavors, made with soy sauce, vinegar, sugar, and a touch of garlic and ginger. Gong Bao Ji offers a signature combination of bold umami, nutty crunch, and a pleasant numbing heat, making it one of the most beloved dishes in Chinese cuisine.

• Honey Chicken$19.95

  A crowd-pleasing dish featuring crispy golden chicken pieces coated in a luscious glaze made from honey, soy sauce, and a hint of citrus or vinegar for balance. The chicken is juicy on the inside with a light crunch on the outside, while the honey sauce delivers a perfect mix of sweetness and savory depth.

• Sesame Chicken$22.95

  A delicious and comforting dish featuring crispy, deep-fried chicken pieces tossed in a sweet and savory sauce made with soy sauce, sugar, vinegar, and a touch of garlic. Finished with a generous sprinkle of toasted sesame seeds, Sesame Chicken (Zhi Ma Ji) offers a perfect balance of crunch, umami, and mild sweetness, making it a beloved classic in Chinese-American cuisine. Its often served over rice for a satisfying and flavorful meal.

• Signature Orange Chicken$18.95

  Crispy chicken pieces tossed in a tangy and aromatic sauce made with dried orange peel, chili, and spices. The chicken is tender inside and crispy outside, with a perfect balance of sweet, citrusy, and mildly spicy flavors.

• Chongqing Spicy Chicken$16.95

  A bold and fiery Sichuan-style dish featuring crispy, golden-brown chicken pieces wok-tossed with an abundance of dried red chilies, Sichuan peppercorns, garlic, and ginger. The chicken is marinated for extra tenderness and stir-fried to achieve a crispy exterior that contrasts with the fragrant, numbing-spicy () aroma. Chongqing La Zi Ji offers a perfect balance of heat, umami, and a hint of citrusy peppercorn flavor, making it an iconic dish in Sichuan and Chongqing cuisine.

• Chicken with Fresh Mushrooms$16.95

  A light yet savory stir-fry dish featuring tender pieces of chicken cooked with a variety of fresh mushroomssuch as shiitake, oyster, or enokienhanced with garlic, ginger, and a mild soy-based sauce.

• Chicken & String Beans$16.95

  Tender chicken stir-fried with fresh string beans, garlic, and a hint of chili. The chicken is juicy and flavorful, the beans crisp and vibrant a light, savory, and well-balanced homestyle dish.

• Chili Garlic Chicken$16.95

  Tender chicken stir-fried with minced garlic, chili, and bell peppers. The dish is spicy, garlicky, and full of aroma juicy, flavorful, and perfectly balanced between heat and savoriness.

• General Tso's Angus Beef$17.95

  A bold and flavorful dish featuring crispy slices of tender beef coated in a sweet, tangy, and slightly spicy sauce made with soy sauce, vinegar, sugar, garlic, and chili. Garnished with sesame seeds and fresh scallions, Zuo Zong Niu offers the perfect balance of crispy texture, savory richness, and a hint of heatan irresistible fusion dish that brings a creative twist to the classic General Tsos Chicken.

• Broccoli Angus Beef$17.95

  A classic stir-fry dish featuring tender slices of beef quickly cooked with crisp, vibrant Chinese broccoli (gai lan) in a savory garlic soy sauce. The beef is marinated for tenderness, while the gai lan offers a fresh, slightly bitter crunch. Gai Lan Niu Rou is a perfect balance of umami richness, aromatic garlic, and green freshness, making it a staple in Chinese cuisine and a satisfying, well-rounded dish.

• Sesame Angus Beef$17.95

  A savory and slightly sweet stir-fry dish featuring tender slices of beef coated in a rich, aromatic sesame sauce made with soy sauce, garlic, a touch of sugar, and toasted sesame oil. Garnished with toasted sesame seeds for extra fragrance and a subtle nutty crunch, Zhi Ma Niu Rou offers a delightful combination of umami richness and sesame aroma. This dish is a crowd-pleaser, perfect for pairing with steamed rice or noodles.

Menu sourced from Yelp; items and prices may change.