The signature dish is cashew chicken, which the restaurant claims to be the original creator of, and it is highly praised by customers.

Service is generally great, but can be direct and unfriendly when the restaurant is busy.

Popular dishes include cashew chicken, sweet and sour pork, beef and shrimp fried rice, and Asian salad.

The restaurant may not be suitable for people with food allergies, as the staff may not take allergies seriously or provide accurate information.

Yes, the restaurant has two small private rooms that can be converted into one big room, accommodating up to 50 people, and offering buffet or individual ordering options.

Some customers have reported small portion sizes, particularly for the cashew chicken dish.

Prices may be considered high, with one customer spending $20 on plain chicken and steamed rice.

The food is generally considered tasty, but there is no clear information about freshness.