• Crab Puff (6)$9.25

  Crispy wontons filled with a blend of cream cheese and crab meat, typically served in a set of six.

• Po Po Platter (Appetizer Sampler for 2)$18.00

  Egg roll, fried shrimp, beef skewer, bbq pork slices, and crab puffs.

• Spicy Boiled Wonton (10)$13.00

  Hot. Boiled home made wonton, served with spicy garlic peanuts sauce.

• Crispy Honey Mayo Chicken$12.00

  Breaded chicken bits glazed with honey mayo sauce.

• Won Ton Soup$12.50

  Minced pork and shrimp wontons in a rich chicken broth. Complimented with lettuce, garnish with roasted garlic oil.

• Hot & Sour Soup$5.00

  Hot. Shredded pork, shrimp, sliced celery and tree mushrooms in a spicy chicken broth with a touch of vinegar. (No meat on small soup).

• Wor Won Ton Soup$14.50

  Wonton soup with addition of chicken, shrimp and vegetable.

• Sizzling Rice Soup$13.00

  Sliced chicken breast, bamboo shoots, snow peas and other veggies in chicken broth. Served with crispy rice.

• Chicken Corn Chowder$12.75

  Minced chicken, corn and feathery egg blossom in a chicken broth.

• Vegetable Tofu Soup$11.50

  Available with vegetarian broth on request.

• Seafood Blossom Soup$15.00

  A deluxe medley of scallops, shrimp, fish, tomatoes and egg blossoms in a rich chicken broth, garnished with cilantro.

• Yang Chow Fried Rice$17.50

  Light soyless fluffy egg fried rice with peas carrot, onion, ham, shrimp and bbq pork.

• Singapore Fried Rice$17.50

  Spicy. Diced ham and shrimp stir fried with curry powder with a touch of chili and complemented with pineapple.

• Singapore Rice Noodle$18.95

  Spicy.Rice noodle with minced shrimp and bbq pork with onions and beansprouts. Stir fried over high flame with curry seasoning.

• Beef Chow Fun$18.95

  Wide rice noodle quickly stir fried over a high flame with beef, bean sprouts and onion with a touch of mushroom soy sauce. A true Cantonese delicacy.

• HK Crispy Noodle$21.00

  Double crispy pan fried egg noodle. Topped with a deluxe misture of chicken, shrimp and vegetables in light sauce.

• Taiwanese Beef Chow Fun$18.95

  Spicy. Wide rice noodle quickly stir fried with Taiwanese style bbq sauce with chicken, beansprouts and onion with a touch of mushroom soy sauce.

• Fire Grilled Teriyaki Chicken$18.25

  Tender dark meat lightly fire grilled rests on a bed of cabbage and broccoli topped with our chef's special teriyaki sauce.

• Mongolian Chicken (White Meat)$18.25

  Hot. Sliced, tender white meat sautéed with scallions and ginger in a savory seasoned sauce with hot peppers.

• Moo Goo Gai Pan$18.25

  White meat chicken with vegetable.

• Garlic Chicken (White Meat)$18.25

  Hot. Thin white meat slices sautéed with ginger, bamboo shoots, celery, green onion and tree mushrooms in a hot sweet spicy garlic sauce.

• Orange Peel Chicken (White Meat)$18.25

  Hot. Tender white meat chicken lightly battered and fried, then drizzled over with our chef's spicy orange sauce with a hint of sweetness.

• Sesame Chicken (White Meat)$18.25

  Tender white meat chicken lightly battered and fried then topped with our sweet sesame sauce.

• Kung Pao Chicken$18.25

  Hot.

Menu sourced from Yelp; items and prices may change.