• A2. Boiled Chicken with Szechuan Oil口水鸡$9.95

  Boiled chicken served in homemade chili oil sauce and topped with peanuts and scallion !served Cold!

• A3. Dumpling with Spicy Chili Oil红油抄手$9.95

  Handmade wonton with savory pork filling and served in house red chili oil sauce !

• T4. Vegetable & Tofu Soup素菜豆腐汤$10.95

  A wholesome blend of tender tofu, mixed vegetables, and a flavorful vegetable broth.

• T5. West Lake Style Beef Soup西湖牛肉羹$14.95

  Ground beef and egg white simmered in a cilantro based broth to create a thick and delicious soup

• T6. Minced Chicken Corn Soup鸡蓉玉米汤$15.95

  Indulge in the heartiness of this classic soup featuring shredded chicken, sweetcorn, and a rich chicken broth. The shredded chicken adds a tender texture to the sweet corn-infused broth, creating a comforting and fulfilling soup.

• C2. Kung Pao Chicken宫保鸡丁$15.95

  Savor the iconic flavors of Kung Pao Chicken, a Sichuan classic featuring diced chicken, crunchy peanuts, and vibrant vegetables stir-fried to perfection in a savory Kung Pao sauce.

• B2. Cumin Beef孜然牛$19.95

  Stir-fried beef sautéed with sweet bell pepper,onion and garlic,seasoned with cumin seeds,spices and hot chili peppers

• B4. Szechuan Boiled Beef水煮牛$19.95

  Thinly tender beef,braised with chinese cabbage,bean sprouts,cucumber hot chili sauce and numbing peppercorns

• P1. Szechuan Style Pork水煮肉片$17.95

  Thin slices of pork boiled in a spicy broth with vegetables. This dish showcases the bold flavors of Sichuan cuisine, with tender pork slices swimming in a flavorful and numbing broth.

• P3. Szechuan Twice- Cooked Pork回锅肉$15.95

  Pork belly stir fried with Chinese cabbage in homemade spicy black bean sauce

• P8. Pork Tenderloin with Green Onion京酱肉丝$16.95

  shredded pork tripe stir-fried with hoisin sauce and topped with Asian scallion Served with steamed bun!

• P9. Spare Ribs with Garlic蒜香排骨$15.95

  Long strips of spare ribs seasoned with garlic and other spices, then grilled to perfection. This dish offers a delightful balance of savory and garlicky flavors, with a juicy and tender texture.

• P15. Pork Belly with Preserved Vegetable梅菜扣肉$15.95

  Marinated sliced pork belly simmered with homemade sauce and minced brown veggies topped with scallions!the pork belly is cooked slowly,and is very tender

• V11. Hot & Sour Shredded Potato酸辣土豆丝$12.95

  Julienne potato stir fried with hot chili peppers and vinegar

• S3. Pickled Fish Filet酸菜鱼$23.95

  Flounder fish fillet simmered with Chinese sour pickle and topped with cilantro

• S5. Steamed Whole Sea Bass清蒸鲈鱼$24.95

  fish steamed to perfection, seasoned with ginger, scallions, and soy sauce. This classic Chinese dish preserves the natural flavor of the fish, creating a light and tender dish with a subtle blend of aromatics.

• 57. Salt & Pepper Squid椒盐鱿鱼$19.95

  Crispy and tender squid, seasoned with a blend of salt and pepper, then deep-fried to perfection.

• S9. Salt & Pepper Prawn Shrimp椒盐大虾$19.95

  Fried whole shrimps with shell salted and peppered with chopped green bell pepper and onion

• L1. Cumin Lamb孜然羊$22.95

  Stir-fried lamb ,sautéed with sweet bell pepper onion and fresh garlic,seasoned with cumin seeds,spices,and hot chili peppers

• F6. Salt & Pepper Frog椒盐田田鸡$23.95

  Tender frog legs seasoned with a flavorful blend of salt and pepper, then deep-fried.

• R2. Singapore Mei Fun新加坡米粉$14.95

  Steamed rice noodles stir-fried with shrimp beef chicken and egg,cabbage and onion in a savory curry sauce

• R4. House Special Fried Rice本楼炒饭$13.95

  With carrots peas onion egg and mix of beef ,chicken and shrimp.

• R5. House Special Lo Mein本楼捞面$14.95

  With Chicken beef and shrimp

• R12. Udon炒乌冬$15.95

  with chicken beef and shrimp

Menu sourced from Yelp; items and prices may change.