• Peshawari Paneer Tikka$19.00

  Loaf of cottage cheese infused with gooey parmesan & masalas cooked in tandoor oven and served.

• MURGH NAFEES - Royal Mughlai Delight$20.00

  Tender white meat infused with blend of yogurt, nuts, cheese, masalas and cooked in tandoor.

• Mutton Gujiya Kabab$15.00

  Savory minced mutton-filled pastries with aromatic spices, crisp and golden.

• Spiced Calamari Crunch$19.00

  Crunchy spiced calamari rings with a flavorful Indian twist

• Fish Amritsari - Indian Style Fish & Chips$22.00

  Crunchy spiced MAHI MAHI fish fry served with Crunchy Potato Bites.

• Ghee-Roasted Lamb Chops$24.00

  Pan fried juicy lamb chops cooked with bold spices and a rich ghee glaze.

• Nathai (Snail) Pirattal$24.00

  Snails sautéed with traditional spices and herbs served with kal dosa.

• Tropical Lobster Kappa Masala (Lobster & Tapioca Coconut Curry)$29.00

  Coastal - Inspired Lobster & Kappa in a Rich, spiced coconut gravy.

• Lobster A La Plancha (Tawa Fried Lobster)$29.00

  South Indian spiced Lobster Seared on a hot griddle for a smoky finish.

• Tangy Snapper Delight (Snapper in Tamarind Curry)$22.00

  Filet of tender snapper in a tangy, spiced curry inspired by coastal flavors.

• Madras Meen Kozhambu (Coastal Mahi-Mahi Curry)$22.00

  Filet of Mahi-Mahi fish in a tangy zesty sauce.

• Vegetable Rasam$5.54

  South Indian soup made with tamarind, spices, herbs, and veggies. (Vegan, Gluten Free, Diary Free)

• Mutton Bone Soup$6.65

  Goat rib bone pieces cooked in spices, herbs, onion, and tomato. (Gluten Free, Diary Free)

• Sweet Corn Soup - VEG$6.65

  Indo-Chinese style soup made with mixed vegetables and corn kernels & pepper. (Vegan, Diary Free)

• Sweet Corn Soup - CHICKEN$7.76

  Indo-Chinese style soup made with cubes of chicken cubes, veggies, and corn kernels & pepper. (Diary Free)

• Idly (3pcs) (B)$16.52

  Steamed savory rice cake, made from a rice and lentils batter. Served with chutneys and sambar. (Gluten Free)

• Sambar Idly (2pcs)$13.19

  Steamed rice cakes, dipped in Vegetable Sambar and served. (Gluten Free)

• Ghee Podi Idly$14.29

  Idlis chunks sautéed in onions, ghee, podi and nuts. (Gluten-Free)

• Medhu Vadai (2pcs)$12.90

  Fried Indian savory donuts are made of lentil batter spiced with green chilies, curry leaves, cilantro, and onions. (Gluten Free)

• Sambar Vadai (2pcs)$13.19

  Medhu Vadai dipped in the sambar and garnished cilantro. (Gluten Free)

• Idly & Vada Combo$14.29

  Two (2) pieces steamed Idli's & 1 (one) piece of Vada served with Chutney's & Sambar. (Gluten Free)

• Veg Samosa (2 pcs)$8.79

  Deep-fried crispy pastry stuffed with mashed potatoes & peas. Served with mint & tamarind chutney. (Vegan)

• Namma Pani Puri Shots$8.80

  Crispy small puris served with sweet & spiced water.

• Samosa Chaat$13.19

  Broken samosas mixed with channa (chickpeas) masala, topped with tamarind, mint, yogurt, cilantro, and chat masala. (Vegan)

Menu sourced from Yelp; items and prices may change.