• Village Style Milagu Rasam (Veg Soup)$6.89

  Village style milagu rasam is a traditional South Indian soup made with tamarind juice, tomatoes, and a blend of spices like black pepper and cumin.

• Naatu Kozhi Rasam (Chicken Soup)$8.75

  Naatu kozhi rasam is a South Indian chicken soup featuring tender chicken, tamarind, tomatoes, and spices like black pepper and cumin.

• Mutton Milagu Charu (Goat Soup)$9.39

  Goat soup prepared with ground spices, black pepper, and tamarind, offering a traditional South Indian flavor profile.

• Aatu Kal Soup Goat Leg Soup$11.25

  Simmered goat leg soup featuring tender goat leg pieces infused with Indian spices, offering a traditional and nourishing broth experience.

• Aatu Kal Paya$16.25

  A rich, flavorful South Indian stew made from slow-cooked goat or lamb trotters (legs).

• Gobi$13.75

  Cauliflower appetizer with choice of 65 or Manchurian seasoning.

• Mushroom$14.99

  Mushrooms with a choice of spicy or saucy styles, including options like 65, Manchurian, and Pepper Fry.

• Paneer$14.99

  Cubes of paneer with options of Indo-Chinese styles: 65, Manchurian, or Pepper Fry.

• Babycorn$14.99

  Babycorn pieces sauted crispy or indo chinese style with green onions, herbs, and spices.

• Omlette ( 2 Eggs )$8.75
• Egg Kalaki$8.75

  A famous South Indian (Tamil Nadu) street food, featuring a soft, semi-cooked, and runny omelet folded into a pouch. It is made by quickly cooking beaten eggsseasoned with salt and black pepper.

• Kozhamu Kalaki$9.99
• Muttai Poriyal ( Egg Burji)$10.65

  Spiced, scrambled eggs made by cooking eggs with a flavorful masala of onions, chilies, ginger, garlic, and spices like turmeric, cumin, pepper, and garam masala

• Kozhambu Omlette (Curry Omlette)$9.99
• Chilli Egg$11.25
• Half Boil$5.65
• Boiled Egg$2.49
• Kozhambu Omelette With Chicken (Curry Omlette)$11.25
• Kozhambu Omelette With Mutton (Curry Omlette)$12.49
• Chicken 65$16.25

  Spicy, deep-fried chicken pieces marinated in yogurt, chili, and spices, garnished with curry leaves and accompanied by pickled onions.

• Chicken Chukka$17.49

  A perfect dry chicken curry known for its bold, spicy flavors and aromatic use of fresh curry leaves

• Chicken Milagu Varuval (Pepper Chicken)$17.49

  A chicken dish known for its bold heat from crushed peppercorns and curry leaves.

• Chicken Pallipalyam$17.49

  Spicy chicken pieces cooked with aromatic spices and coconut garnished with curry leaves and dried red chilies.

• Chicken Aasari Varual$17.49

  Boneless chicken typically marinated in Indian spices, fried, and sauted with a blend of aromatic spices and herbs prepared in a traditional way.

Menu sourced from Yelp; items and prices may change.