• PANEER PAKORA$8.75

  Gluten free. contains dairy. thin slices of homemade cheese marinated with herbs and spices dipped in chickpea batter and fried, served with house special chutneys.

• MASALA IDLY$8.75

  Vegan, gluten-free. rice and lentil cakes cut into small pieces sauteed with light masalas and served with coconut chutney.

• GOBI 65$11.25

  Contains gluten. tender pieces of chicken or cauliflower florets marinated with spices, sauteed with spring onions fresh ginger, bell peppers and a tinge of vinegar.

• VEGETABLE PAKORAS(6 Pcs)$6.25

  Deep-frying mixed vegetables coated in a spiced chickpea flour (gram flour) batter. It is a crispy and flavorful snack enjoyed with chutneys or sauces.

• Vegetable Samosas (2 Pcs)$6.25

  Crisp and flaky pastry shell filled with a savory mixture of spiced vegetables. It's a delicious and widely enjoyed treat, often served with chutneys or sauces

• ALOO BONDA$6.25

  Gluten free, vegan. savory potatoes dipped in chickpea batter, fried and served with house special chutneys.

• GOBI PAKORA$7.50

  Vegan, gluten-free. small florets of cauliflower dusted with dry spices, dipped in chickpea batter and fried, served with house chutneys.

• COMBO TOKRI$8.75

  A combination of the above served with house special chutneys. good for two.

• PAPADUM$5.00

  Thin and crispy Indian flatbread made from lentil, chickpea, black gram cummin seeds or pepper. These round discs are seasoned with spices, dried, and then roasted, deep-fried, or microwaved.

• MASALA VADA$8.75

  Gluten free, vegan. lentil doughnut cut into small pieces sautéed with light masalas served with coconut chutney.

• MEAT SAMOSA$5.50

  Contains gluten,triangle pastries stuffed with savory ground Lamb And Chicken. Served With House special chutneys.

• MASALA FISH (CHEF SPECIAL)$15.00

  Fish marinated in a blend of spices and herbs, and then either grilled, baked, or pan-fried to perfection. This dish is known for its bold and zesty taste, combining a variety of spices that enhance the natural flavor of the fish.

• SUKHA (CHEF SPECIAL)$21.25

  Chicken17 /lamb 20/goat20/beef 20cooked with special south indian dry masala. all time favorite, gluten free

• Chicken 65 (Sitar Special)$11.25

  Bite-sized pieces of boneless chicken that are marinated in a blend of spices, deep-fried until crispy, and then tossed in a vibrant and tangy seasoning.

• CHOLAY DOSA$16.25

  Rice and lentil crepe stuffed with cooked chickpeas in spices and served with sambar and coconut chutney.

• SADA DOSA$11.25

  Rice and lentil crepe served with coconut chutney and sambar.

• MASALA DOSA$12.50

  Gluten free, vegan. plain dosa, vegan, gluten-free savored potatoes.

• CHICKEN TIKKA DOSA (CHEF SPECIAL)$18.75

  Chicken Tikka wrapped in Dosa

• UTHAPPAM$15.00

  South Indian pancake made from fermented rice and lentil batter, topped with onion or mixed vegetables, served with coconut chutney and sambar. **VEGAN**GLUTEN FREE

• MYSORE MASALA DOSA$15.00

  Dosa stuffed with seasoned mashed potatoes, raisin, cashew and coconut chutney vegan.

• IDLY SAMBAR$8.75

  Vegan, gluten-free. rice and lentil steamed cakes dipped in lentil soup or on the side, served with coconut chutney and sambar (Mixed vegetable curry).

• ALOO GOBI MUTTER$18.75

  Small florets of cauliflower cooked with green peas (vegan).

• PANEER MUTTER$18.75

  Cubes of cheese cooked with peas, with indian herbs and spices

• KASHMIRI MALAI KOFTA$18.75

  Contains nuts. grated vegetables, cheese, nuts and fruit dumpling, cooked in a light almond and creamy sauce. contains dairy.

Menu sourced from Yelp; items and prices may change.